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Stone Pot Pho
Beef Pho in a Hot Stone Bowl is a special version of traditional Vietnamese pho, served in a heated stone bowl that keeps the broth hot throughout the meal.
The broth is slowly simmered with beef bones and traditional Vietnamese spices for many hours, creating a naturally sweet, rich, and aromatic flavor. It is served with soft and chewy rice noodles, tender slices of fresh beef, green onions, and fresh herbs.
The stone bowl is preheated before serving, allowing the broth to stay sizzling hot and release an irresistible aroma right at the table.
Vietnamese Crispy Pancake
Banh Xeo is one of Vietnam’s most popular traditional dishes. It features a thin, golden, crispy rice-flour crepe filled with shrimp, pork, bean sprouts, and green onions.
The name “Banh Xeo” comes from the sizzling sound the batter makes when it is poured into a hot pan.
It is traditionally enjoyed by wrapping pieces of the crispy crepe with fresh vegetables and Vietnamese herbs, then dipping them into a sweet and tangy Vietnamese fish sauce.
The crispy, aromatic crepe, savory filling, fresh herbs, and sweet-and-sour dipping sauce come together perfectly to create an authentic taste of Vietnam.
Vietnamese Baguette
Banh Mi with Char Siu Pork is a popular Vietnamese sandwich made with a crispy baguette that is light and fluffy inside, filled with flavorful Vietnamese-style char siu pork.
The pork is carefully marinated with a blend of spices and seasonings, then roasted until tender, juicy, and beautifully caramelized. It is served with fresh cucumber, pickled vegetables, Vietnamese herbs, green onions, and a special sauce.
The crispy baguette, savory and tender char siu pork, fresh vegetables, and refreshing pickles come together perfectly to create an authentic and delicious Vietnamese sandwich.
Hanoi-style Fried Spring Rolls
Hanoi-Style Fried Spring Rolls (Nem Ran) are one of the most traditional dishes from northern Vietnam. They are commonly enjoyed as a family dish and are especially popular during celebrations and Vietnamese holidays.
Thin rice paper is wrapped around a flavorful filling of ground pork, glass noodles, wood ear mushrooms, shiitake mushrooms, carrots, onions, and egg, then deep-fried until golden and crispy.
The result is a crispy, aromatic exterior with a juicy and savory filling. They are traditionally served with fresh vegetables, Vietnamese herbs, rice noodles, and a sweet-and-sour Vietnamese fish sauce.
A classic Hanoi specialty that offers an authentic taste of northern Vietnamese cuisine.
